Six months. Twelve units. Your own kitchen's numbers.

Choose how you learn it: on your own, with your chef or GM, or with Chef Lockard.

Self-Study, Sponsored & Guided

Guided

$4,995

Plus three sessions with Chef Lockard.

  • Everything in Sponsored
  • Kickoff, midpoint, capstone review with written notes
  • Limited seats · waitlist
Join the Waitlist

On the waitlist? Start now — what you pay counts toward Guided.

Compare every option →

Develop your bench together

Teams

  • Sponsored Team: first seat $1,495 · each additional $997 · max 6
  • Guided Team: first seat $4,995 · each additional $2,495 · max 4
  • Same property only
Team Enrollment

Twelve units. Six months.

  1. Everything Is a Recipe
  2. The Documents and Who Owns Them
  3. The P&L (revenue and cost of sales)
  4. The P&L (labor and controllables)
  5. Mine, Not Mine, Held-To-Anyway
  6. Cost of Goods: the Build-Up
  7. Cost of Goods: Your Menu
  8. Labor: Reading the Number
  9. Purchasing and the Dock
  10. Period End and Variance
  11. Building the Case
  12. Capstone

Mission

Install the numbers side of the chef's job on the property you already work — plate cost, labor, purchasing, period close, and the case your GM will act on.

Questions? See the FAQ →