Team
$997
One kitchen. Shared operating language.
- Shared curriculum for your kitchen team
- Same architecture, one inquire queue
- Capstone rules follow Standard / Guided if you add those seats
Mission
Architecture, not certification.
This isn’t certification. You won’t be handed a script to repeat. You’ll be handed the architecture — and the point is for you to make it yours: your kitchen, your judgment, your way of running it. That’s what we’re actually training toward.
Every path builds Your Operating Plan — one block per unit. Capstone review is Standard and Guided only. Self-Study has no capstone.
Team
Bring your kitchen with you
Curriculum
Six units. Leadership framing.
- Map the levers Week-one measurement action — see what actually moves food cost in your kitchen.
- Install The Five Weekly station OS so cost control is cadence, not an autopsy.
- Own purchasing Dock matches P&L — specs, receiving, and ownership at the back door.
- Find the drains The Eight Drains — locate where value leaves before the controller asks.
- Defend the number One-page story to GM / controller you can stand behind.
- Delegate + close Delegation, period close, and prep / banquet as included operating depth.
Paths
Standard & Guided
Same curriculum. Capstone is Standard and Guided only. Self-Study enroll ($595) opens when the full catalog launches.
Self-Study
$595
Learn it on your own.
- Includes the full System
- Full curriculum, your pace
- Your Operating Plan, built as you go
- No sponsor, no capstone
Standard
Learn it with your chef or GM.
- Weekly 30-min sessions, 12 weeks
- Goals written by your sponsor
- Scored capstone, 90 days
$1,495
InquireGuided
Learn it with Chef Lockard.
- Kickoff call with Chef Lockard
- Mid-point check
- Capstone review and written notes
- 20 seats a year
$4,500
InquireStandard and Guided can both be employer-sponsored. Team ($997) is listed only on this page and Inquire.